And just like that my interest in cooking more than cereal & frozen pizza is whetted! What a gut idea to have invited some freude for a German evening. This evening's menu: Strasbourg's famed Alsatian Flammenkeuche served with a green salad mit Reisling & other white wines as the perfect liquid compliments.
Meg's gile finger tantalizes the spinach & organic lettuce.
Halo beautiful! Flammekeuche (a.k.a. tarte flambée) isn't served flaming, but it is strikingly delicious!
Guten Appetit! Danke für der eis wein, Lucas.
That looks delicious! The pizza looks amazing too!! I am jealous!
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